There are Good Luck and Bad Luck Foods. Start the New Year Off Right.



What’s on your plate for the new year?
Many New Year’s revelers try to balance the bad juju on its way by starting out the year with a meal of lucky foods.
These are foods that symbolize health, long life, prosperity, fertility, love, and forward progress. Summon your own good luck for the coming year with some of the good luck foods from New Year’s traditions around the world.images-3

Beans, peas, and lentils
Legumes are symbolic of prosperity in many cultures because they’re thought to resemble coins when they’ve been cooked. They’re often paired with pork, which has its own lucky associations, so the combination makes for a most propitious meal. Italians eat sausages and green lentils just after midnight. Germans usually eat their New Year’s legumes in lentil or split pea soup with sausage. Hoppin’ John, a dish of black-eyed peas cooked with ham, is a tradition in the American south.

Cook your noodles carefully. Chinese traditions suggest that the longer the noodles, the longer the life. Uncut, unbroken noodles are eaten as a symbol of longevity at birthday and New Year celebrations. The Chinese new year doesn’t begin until February 19th, but some January 1 noodles can’t hurt.

tangold2016bootRound or ring-shaped foods

The shape represents a year coming full circle. Mexicans eat the ring-shaped rosca de reyes cake, the Dutch eat the donut-like ollie bollen, and in Greece, families bake a lucky coin into the round vassilopita cake.

Pomegranates are an especially auspicious symbol. Filled with hundreds of seeds with an almost lifelike ability to bleed, they symbolize life and abundance, and in a number of New Year traditions they’re smashed open at midnight. An Islamic legend says that each fruit contains one seed that has descended from paradise.

Fish makes frequent appearances on New Year’s tables. There’s herring at midnight in Poland, boiled cod in Denmark, and the Germans not only feast on carp, they also put fish scales in their wallets for a successful new year. In Japan, herring roe is consumed for fertility, shrimp for long life, and dried sardines for a good harvest. Chinese tradition dictates that a whole fish should be served with the head and tail intact to ensure a good year, from start to finish.images-6

In Spain it’s traditional to eat 12 grapes at midnight, one for each month of the coming year. Are this year’s grapes sweet or sour? The taste gives a clue to the character of each of the coming months. Spanish state television broadcasts the New Year’s chimes and nearly 4 million pounds of grapes (in little 12 grape packets) are sold in the last week of the year.

What Not to Eat:

  • Lobster
    Lobster is considered a poor choice for a new year’s meal because lobsters move backwards and could lead to setbacks, regrets, and dwelling on the past.
  • Chicken
    You don’t want your good luck to fly away.
  • White foods
    The Chinese avoid eggs, cheese, and tofu, because white is the color of death.

And never clean your plate. A little leftover food will usher in a year of plenty and guarantee a stocked pantry.



3 Responses to There are Good Luck and Bad Luck Foods. Start the New Year Off Right.

  1. I wish I had read this post before New Year! I thought that only outfit matters. I remember that we had bananas as it is a monkey year:)

  2. Janice says:

    We’re eating out tonight. If lobster’s on the menu I just might throw caution to the wind!

  3. Tom Adams says:

    No Maine Lobster. Ok Ok. Icelandic Cod and Pomegranates.

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