Their Last Meal on Earth: What the Chefs Would Choose

It’s a morbidly perverse little parlor game.
Chefs have been playing the My Last Supper game for years. Alone together with some down time, in the kitchens and after-hours back rooms of restaurants around the world, they ask each other the question: As the big clock is ticking down, what would you eat?

Like The Aristocrats joke told among comedians, it was always a kind of secret handshake for chefs. Then a few years ago, photographer Melanie Dunea asked 50 prominent chefs to describe their ideal last meal, and she compiled their answers, along with portraits informed by their responses, in an absorbing, intimate volume titled My Last Supper.

The answers are as varied, imaginative, and distinct as the chefs, and it’s a diverse list that includes Ferran Adria, Jamie Oliver, Anthony Bourdain, Marcus Samuelsson, Gabrielle Hamilton, Tyler Florence, and Thomas Keller. Some of them would pile on luxurious ingredients like truffles and foie gras; some would seek perfection in the simplicity of a hot dog or a BLT; and others would return to their early taste memories choosing scrambled eggs, rice pudding, or Mom’s fried chicken. Each also shares the wished-for setting, dining companions, and even background music (count on lots and lots of early Rolling Stones).

Last week, Melanie Dunea launched a website bringing the concept to life. Every other Tuesday at noon, EST, she’s releasing a video in which a different chef shares the manner in which they would bid adieu, complete with recipes. The current episode features the ultimate meal of chef Daniel Humm of New York’s Eleven Madison Park.

You can watch the latest installment of My Last Supper here.

In October, Dunea will release a follow-up book, My Last Supper: The NextCourse. Asking the question that drove the first volume: “What would be your last meal on earth?” it features a new roster of chefs including Grant Achatz, Heston Blumenthal, Paul Bocuse, David Chang, Tom Colicchio, Bobby Flay, Todd English,  Emeril Lagasse, Wolfgang Puck, and Joel Robuchon.

 

 

 

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