The Porkapalooza Roadshow is Coming to Your Town

Pignal via Cochon 555

The traveling pig fest rolls on in 2012.
Now in its fourth year, the high-profile touring porcine bacchanalia known as Cochon 555 will travel the country looking for this year’s King or Queen of Pork.

555: 5 chefs, 5 pigs, 5 wines
Cochon 555 holds culinary competitions in 10 cities—NY, SF, Napa, Portland, and the rest of the usual foodie suspects. At each stop, five prominent local chefs are paired with five whole heritage breed pigs and matched with five wines. They’re given a week to prepare a whole hog feast that’s judged by attendees at a public tasting. The 10 regional winners face off in a grand finale when the tour wraps up at the Aspen Food & Wine Classic.

The chefs dream up menus utilizing every bit from snout to tail: all manner of charcuterie; pork belly slabs and tenderloin slices; liver-stuffed dumplings and heart-stuffed ravioli; salads of lardo topped with lardons; ribs and chops galore. You’ll drink pork fat digestifs with bacon swizzle sticks, and dessert might bring a piggy popsicle or sweet and crunchy pig ears.

Brady Lowe, Cochon 555’s founder, thought up the pork Olympics as an entertaining way to educate consumers about heritage breeds and the sources of a more natural, sustainable food system. It pits chef against chef, but also breed against breed: the rich marbling of a Berkshire pig against the bacon-friendly Tamworth, the lardy Ass Black Limousin against the beefy Red Wattle; each with its own deeply distinctive flavor and fat distribution. Breed loyalties and passions run so high that a food fight broke out in the aftermath of the Portland round, complete with tasers, contusions, and chef mug shots, when a local hog was slighted.

You can expect plenty of fireworks, culinary amd otherwise, when the tour kicks off in New York later this month.

Cochon 555’s 2012 Schedule 22:
· New York, January 22
· Napa, January 29
· Memphis, February 4
· Portland, March 11
· Boston, March 25
· Miami, April 1
· Washington DC, April 22
· Chicago, April 29
· Los Angeles, May 6
· San Francisco, May 20
·The Grand Cochon, Aspen, June 17

Tickets will be available on the Cochon 555 website.

 

 

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