GMO labeling is coming.
The fight over if we’ll label genetically engineered crops and foods is over and the good guys won. The fight over who will control the labeling is just beginning.
Last week we saw the first shot fired in this new battle.
A group representing the inventors and food manufacturers who use genetically modified ingredients announced the formation of a new alliance called The Coalition for Safe Affordable Food. The group wants to get out ahead of legislative efforts to enact mandatory GMO labeling by creating their own voluntary labeling system.
The food, chemical, and biotech companies of the coalition have pretty much given up on the state battles. For years the agribusiness giants—companies like Monsanto, Dupont, Kraft Foods, and Coke and Pepsi—opposed labeling initiatives at the state and even local level, engaging in costly campaigns to defeat individual ballot measures one by one. They pressed so hard because they felt that a single regulatory win could have a domino effect on the remaining states. And they were correct: after recent legislation passed in Alaska, Connecticut, and Maine, as many as 30 states are expected to introduce mandatory labeling laws during the 2014 legislative session.
Consumers should be wary of voluntary GMO labeling. In fact such a system already exists. The FDA instituted self-labeling in 2000 and in the dozen or so years since not a single food company has voluntarily labeled its genetically engineered products. The difference this time, if The Coalition for Safe Affordable Food has its way, is that the new voluntary system would get congressional approval allowing it to take precedence over state regulations. Essentially it would let the industry off the hook for mandatory labels.
One thing everyone in the industry can agree on is that the conversation about engineered ingredients is growing louder.
A recent survey found that more than half of all American adults report some concern about GMOs in their food. They don’t necessarily perceive a health risk from engineered ingredients. They might not even choose to eliminate them from their diets. But they have the right to know what they’re eating.