It’s a new breed of chef.
Unbound from centuries of tradition, they cast off the starched white chef’s jacket and toque. The cooking became daring and experimental; the lifestyle a reflection of the profession. It’s the chef as rock star, replete with fame and fortune, drugs and groupies. And tattoos.
The traditional marks of the profession, the calluses, cuts, burns, and scars, are no longer enough. The contemporary chef flaunts a more personal, ballsier, in-your-face style (regardless of gender— there are plenty of ballsy women working in the industry), that tattoos complement. [...]