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California Legislates the Hot Dog

[hot dog diagram by Alyson Thomas]

Laws are like sausages,’ goes the famous quote attributed to the Prussian Chancellor Otto von Bismarck, ‘it is better not to see them being made.’

This week saw the two worlds collide—sausages and legislation—and the chancellor was right; it ain’t pretty.

In California, a state where a $4 billion shortfall is called a ‘balanced’ budget, lawmakers have turned to the important work of pinning down the true meaning of hot dog.
The proposed legislation doesn’t speak to food safety or suggest special food handling. It doesn’t address food additives, nutrition labeling, or school lunch programs. The critical hot dog text of S.B. 946 (which also deals with Medicare consultations, access to health care, and HIV reporting) reads:

A whole, cured, cooked sausage that is skinless or stuffed in a casing and that is also known as a frankfurter, frank, wiener, red hot, Vienna, bologna, garlic bologna, or knockwurst, and that may be served in a bun or roll.”

This week, the bill passed the State Assembly Health Committee. Next, it needs funding approval from the Assembly Appropriations Committee. The final legislative hurdle is a floor vote by the full Assembly, after which, god willing, it will be signed into law by Governor Jerry Brown.

 

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