You can’t imagine why any self-respecting home cook would. We’re talking about rice– boil water and you’re there. Why squander precious counter space on a single-purpose appliance that takes over such a basic function? And doesn’t even do it any faster than the stovetop?
If you already have one...
You smile knowingly, patiently. You remember when that was you.
It’s true, it’s a glorified water-boiler.
Manufacturers add in all manner of functions and features and upgrades, but at its core, every rice cooker is a bowl to hold rice and water that’s set inside a housing with a heat source and thermostat. The cooker heats the water to boiling, and when the temperature reaches 212° F, it switches to a prolonged simmer. The thermostat recognizes a second temperature change when all of the water has been absorbed, and it switches to a lower setting that holds the rice in a perfect state at the perfect temperature for serving.
Perfect. Short-grain, long-grain, sushi, and brown rice; grains like quinoa and barley; beans and lentils; all perfect. In countries like China and Japan, where they know a thing or two about rice, you’ll find a cooker in every kitchen. Every Asian restaurant everywhere has a huge commercial version in its kitchen. You can even get a travel rice cooker that plugs into a car’s power sockets.
Rice cooker advocates will speak of its versatility in the kitchen, its ability to cook so much more than rice. Think dumplings and fish, custards and hot cereals, soups and stews. They’ll praise its safety and ease of use, with no open heat source and an automatic shut-off, so well-suited to children, seniors, and dorm rooms. They’ll tell you how it doesn’t heat the kitchen in the summer, humidifies it in the winter, and is easy to clean.
All true. But that’s not why I love my rice cooker.
There are so few certainties—in the kitchen as in life. Cakes don’t always rise and toast can burn. Phone calls aren’t returned, cars don’t get the mileage they should, and children don’t always listen.
But I can always count on the rice that comes out of my rice cooker. It might only do the one thing, but it does it perfectly.