Why should basketball fans have all the fun?
Every year around this time food lovers and sports lovers are both overcome with the same impulse. I’m talking about their shared compulsion to turn everything into a tournament bracket. It’s blueberry vs. corn in March Muffin Madness and parm vs. wings in the Final Four of Chicken. There’s a beer bracket and a booze bracket, Munch Madness and Starch Madness, and a bracket ranking of the campus food for each of the NCAA tournament teams.
Some say the madness is out of control.
We have breakfast joints vying for Morning Meal Madness in San Antonio and Oklahomans choosing the top state fair food-on-a-stick for Food Fair Madness. And we hardly need a bracket to tell us that Thin Mints are the top dog of Girl Scout Cookies.
There are also some rather specious competitions out there.
There’s something fishy about the Southern Food Bracket over at Garden & Gun Magazine where Duke’s Mayonnaise bested Tabasco, and Moon Pies never made it out of the first round of southern brands. Then there’s the Bar Food Bracket: should Zagat voters really have the final word on fried pickles and jalapeño poppers? And who made the brackets in the Fruits and Vegetables Tournament? The banana pepper is a number one seed? Really?
Nothing ignites passions and stirs debate like the annual condiments tournament, this year’s courtesy of the National Hot Dog and Sausage Council. Past condiment contests have brought legendary matchups like ketchup vs. dijon mustard, and surprises like satay sauce’s unexpected run to the Elite Eight. We’ve been introduced to regional long-shots like chow chow and Pickapeppa, and they’re still debating Nutella’s 2011 disqualification for being an edible candy.
You can find more alternative brackets at Sports Grid’s meta Bracket of Brackets: In Which We Bracket All The Best Non-Basketball Brackets So Far, or create your own at The Bracketizer.