Paul Ryan: Definitely Not a Foodie…


The Weienermobile on Capitol Hill via Oscar Mayer’s Hotdogger blog


…but yes, he did drive the Oscar Mayer Wienermobile.

As always, here at Gigabiting, we look at our world through the lens of food. Mitt Romney’s announcement of Paul Ryan as his running mate posed a bit of a quandary. Ryan’s best known connection to food is the guns-and-butter paradigm of his proposed budget which offsets billions of dollars in future Defense Department spending with drastically reduced funding for food stamps, food safety inspectors, and farmers. The Ryan Plan is so damaging to social programs benefiting our poorest and most vulnerable citizens that it prompted the U.S. Conference of Catholic Bishops to publicly blast the devout Catholic for not just tearing holes in the nation’s safety but for his “shredding of the nation’s moral obligations.”
These are not the actions of a man with an abiding love and respect for food.

We also know that Paul Ryan is not much of a cook. He leaves D.C. on weekends for family time in Wisconsin, and on his night to cook, according to Edmund Halabi, owner of Janesville’s Italian House Restaurant, he swings through the drive-through for some take-out. Halabi tells us that tortellini with meatballs is a particular favorite ($15.75 for a family-sized half-gallon tub plus $2.55 for a side of meatballs).

Interestingly, nearly all of Paul Ryan’s early, private sector work experience was in the food industry, although not in the most inspiring of jobs and establishments. He flipped burgers at McDonald’s during high school (as did one in five of all U.S. workers). During a college summer stint as an Oscar Mayer salesman he helped launch the Lunchables brand of pre-fab school lunches and got to drive the 27′ fiberglass Wienermobile. And when Ryan first arrived in Washington as an unpaid intern in the office of then-Wisconsin Senator Bob Kasten, he paid the rent by moonlighting as a waiter at a Capitol Hill Mexican restaurant.

Paul Ryan’s sole interest in food seems to be expressed through his deep attachment to his home state of Wisconsin. He’s a a fifth-generation resident living on the same block as his childhood home, where he honors the local food traditions of simple cheeses, Friday fish fries, and the sacred combination of beer and brats (sausage steamed in beer served with more beer). Like a good native son he goes ice fishing in the winter and bow hunting for deer in the fall. The Milwaukee Journal Sentinel announcement of Ryan’s 2000 wedding to Janna Little describes the groom as “an avid hunter and fisherman who does his own skinning and butchering and makes his own Polish sausage and bratwurst.”

Ryan touched on these food themes during an emotional homecoming this weekend following the Romney announcement. With eyes tearing and voice cracking, he spoke of his undeniable connection to the local delicacies as he addressed the thousands who turned out for a hometown hero’s welcome:

I like to hunt here, I like to fish here, I like to snowmobile here. I even think ice fishing is – interesting. My veins run with cheese, bratwurst, and a little Spotted Cow, Leiney’s, and some Millers.

If beer, cheese, and sausage are truly coursing through Paul Ryan’s veins, there just might be hope for him after all.


One Response to Paul Ryan: Definitely Not a Foodie…

  1. Pingback: Paul Ryan gives campaign a shot in the arm: commentary from around the web | Ruth Spencer | Old News

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