Restaurant Lingo

March 14, 2014

            Restaurant people are truly a different breed. They look [...]


An ‘X’ in Espresso is Like Nails on a Chalkboard

March 12, 2014

  Something in me snaps when I see an ‘x’ in espresso.  Or an extra [...]


Chef: A Food Film With Credibility

March 10, 2014

Chef had its premiere at the SXSW festival, and early word is that it gets [...]


Supergrain of the Future or Dickensian Gruel: The Internet Ponders Quinoa

March 6, 2014

  In just a few short years quinoa has gone from subsistence staple of the [...]


Everything Added to Food (at least according to the FDA)

March 4, 2014

The FDA’s Everything Added to Food in the United States (EAFUS) has more than 3,000 entries and [...]

tabasco bottle

Money to Spend and a Full Set of Teeth: Eating with the Baby Boom Generation

February 25, 2014

  Baby boomers are rekindling the fire in their bellies, and it’s changing the way [...]

image via

Where Does Your Milk Come From? Learn how to read the carton code.

February 24, 2014

    There are dairy farms in all 50 states, but that doesn’t mean the milk [...]

sign via Chefville

The Procrastinator’s Guide to Restaurant Reservations

February 20, 2014

  Plans change and so do moods. Cravings pop up, dates can slip your mind, [...]


Kids Are Drinking Way More Coffee. So What?!

February 18, 2014

A new report published in the medical journal Pediatrics found that 73% of children and young adults [...]


Breakfast meets Dinner, Sweet Meets Savory. It Has to be Chicken and Waffles.

February 17, 2014

Chicken and waffles, once a little-known regional oddity, has hit the big time. It’s on [...]

Olympic Games Sponsorship: "SKI JUMP" Print Ad by DDB Amsterdam

McDonald’s is a Big Loser at the Sochi Olympics

February 14, 2014

  It’s been a slippery slope for McDonald’s in Sochi. As a lead sponsor of [...]


10 Foods We Loathe

February 12, 2014

Ask most people what food they simply can’t stomach and you’re likely to get at [...]


The FDA or Monsanto: Which One Will Control GMO Labeling?

February 11, 2014

  GMO labeling is coming. The fight over if we’ll label genetically engineered crops and foods [...]


New Snacks Get the Junk Out of Junk Food

February 5, 2014

Snacking gets a bad rap. There’s nothing inherently wrong with it. A well-chosen snack will [...]

kitchen crochet via iheartamicute

Salt and Sugar: The dizzy dance on your tongue

February 3, 2014

Prosciutto and melon. French fries with ketchup. And of course the legendary Reese’s Peanut Butter [...]

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