Top Food Inventions of 2014

December 10, 2014

It wasn’t just cronut-inspired pastry hybrids. 2014 brought the doughssant, the doughscuit, and the crookie. You […]


Nothing Says Merry Christmas Like Custom, Edible, and Anatomically Correct

December 8, 2014

Your name on a Christmas stocking is so old school. Custom gifts that use digital […]

image via Blazing Cat Fur

There Really is an ISIS Jihadi Cookbook- because even a Mujahideen marches on its stomach

December 3, 2014

  ISIS is actively recruiting women to help with the domestic side of holy war.  The jihadists are […]

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The Holiday Diet Detox

November 25, 2014

  The typical Thanksgiving meal is a whopping 4,500 calories. That’s two days’ worth of food for […]


Give Just 18 Minutes to Our Most Critical Food Issues

November 21, 2014

  It’s nearly Thanksgiving; the whole country already has food on the brain. Why not […]


And You Thought Tofurkey was as Weird as Thanksgiving Could Get

November 17, 2014

Just when we’re recovering from the fall onslaught of pumpkin spice flavored everything, here come the […]


Are You a Music-Nerd-Slash-Foodie?

November 14, 2014

  If you’re a music-nerd/foodie, it’s your golden age. Restaurants are adding music directors who create musical pairings […]


Detroit, Michigan: The New Back Forty

November 10, 2014

There aren’t enough jobs, enough people, or enough tax revenue, but one thing Detroit has plenty […]


A Device that Distills Coca-Cola into Clean Drinking Water

November 5, 2014

  The Real Thing is a Dutch art installation that challenges us to think about […]

image via The Justice Institutes

Made With Conviction

November 3, 2014

  Forget about license plates. Prison labor has been used to make everything from IKEA furniture […]


Fast Food in the Age of Transparency

October 30, 2014

    It’s not as nasty as you think. That’s the message of McDonald’s latest ad campaign. McDonald’s […]

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You probably encountered a dozen pig by-products before you even left your house this morning

October 27, 2014

  Your world is awash in pig parts. Pig-derived ingredients add color to soap, a […]

image via Sacred Cows Make the Best Hamburgers

Why Feminists have Demonized Michael Pollan

October 24, 2014

    Food is, without a doubt, a feminist issue. Of course it’s inherently a […]


Just in Time for Halloween: More Good News About Chocolate

October 20, 2014

  Forget the fruit rollups and goldfish crackers. Chocolate is the healthy Halloween treat. The […]


A City Guide to Affordable Gastronomy

October 17, 2014

The Wallet Hub Map of Food Affordability in 150 Metro Markets    A roof over […]

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