Imagine a world without marshmallows.
It would be a world without Moon Pies, Mallomars, or Rocky Road ice cream. No Peeps, no fluffernutters, no more s’mores. Rice Krispies would be strictly a breakfast food, never a treat. Yams would be a lot less candied, and Lucky Charms would be just a bowl of frosted oat bits. Who’d be lucky then? Certainly not us.
For too long we’ve been taking marshmallows for granted.
And we’re not just overlooking them in the kitchen. Marshmallows are good for much more. So much more.
The Marshmallow Pedicure
Who needs cotton balls or those sponge foam toe separators when there are marshmallows about? A marshmallow between each toe makes polishing nails a breeze.
Long before it was a candy, marshmallow was a medicine. The gel-like juice of the marshmallow shrub coats and soothes inflamed throats, and improves coughs by encouraging the loosening of mucus. In clinical trials, marshmallow was shown to be more effective than two out of three commonly used cough syrups.
Marshmallow similarly coats the lining of the esophagus and stomach. It shields them from the effects of stomach acid, making it a remedy for acid reflux, heartburn, and ulcers. And you can apply marshmallow salve to your skin to repair stretch marks, heal cold sores, and draw bacteria and fluids out of abscesses.
Protect your birthday cake from the unsightly and inedible trickle of candle wax. Stick the candles in marshmallows first and you’ll avoid picking wax out of frosting later.
No More Leaky Cones
Don’t you hate it when the point of an ice cream cone leaks melty ice cream? Place a marshmallow in the bottom of the cone before you add the ice cream, and you’ll be drip-free.
Soften Brown Sugar
Brown sugar seems to harden overnight. One day it pours and the next it’s a solid clump. Add a few marshmallows to the opened bag or box and they’ll absorb the excess moisture that causes the granules to clump.
It’s like culinary duct tape. Melt a few marshmallows and it becomes edible glue for all your baking fixes. It’s what wedding cake bakers use to fix cracks, bond together cake tiers, and keep the little bride and groom cake toppers from tipping over.
Not too shabby for nothing more than sugar and air.