There is no magic potion to stop the clock. No instant beauty in a jar.
But there are foods you can eat that can help. They can be just as effective as any anti-aging–ultra-hydrating–cell-regenerating–alpha hydroxy–retinoid cream, and you’ll shell out a lot less in the produce section than you would at the cosmetics counter.
Scrub your teeth with raw celery, carrots, green beans, and cauliflower. Each contains cellulose which acts as an abrasive to polish the tooth surface and remove stains and bacteria.
A healthy tan
Shiitake mushrooms are high in minerals like copper that boost the production of melanin, the pigment that darkens your skin in the sun.
A blackhead-free nose
The zinc in sunflower seeds helps clear oil-clogged pores where blackheads grow.
Spinach is rich in the carotenoids that keep the whites of your eyes looking bright.
Switch out some of your olive oil with newly-fashionable, vitamin E-rich grapeseed oil.
Counter dark circles and puffy bags under the eyes by seasoning dishes with parsley, sage, and oregano instead of bloat-inducing salt.
Purple cabbage is high in sulfur and iodine—much more than green varieties—and helps rid your body of the toxins that contribute to acne.
If you have dry patches, add swiss chard to your diet for its natural retinol, a key ingredient in pharmaceutical compounds for psoriasis.
Thick, shiny hair
The iron and sulfur in eggs can help prevent hair loss and soften and smooth your hair.
Fight broken blood vessels
Pomegranate juice helps stop the formation of spider veins by strengthening the walls of blood vessels.
Give your skin a healthy golden glow with orange foods: cantaloupe, apricots, sweet potatoes, and carrots are all loaded with plant-based pigments that can tint the skin.
We can’t stop the clock, but a healthy, plant-rich diet will radiate a youthful glow from every pore.