Ever feel like you missed your true calling?

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Travel Oregon, the state’s tourism commission, is hoping to bring attention to Oregon’s culinary landscape with an unusual promotion.

Seven lucky winners will each be awarded the opportunity to shadow one of Oregon’s culinary luminaries for a week-long, all expenses paid internship.

  • Artisan Food Producer: Become a culinary artisan in Southern Oregon with chocolatier Jeff Shepherd of Lillie Belle Farms and cheese maker David Gremmels of Rogue Creamery
  • Brew Master: Turn hops and grains into craft beer with brew master Jamie Emmerson of Hood River’s Full Sail Brewery
  • Chef: Immerse yourself in Portland’s dynamic food scene working alongside chef Gabe Rucker at the award-winning Le Pigeon restaurant
  • Rancher: Saddle up and herd cattle while learning sustainable ranching on two of Eastern Oregon’s Country Natural Beef ranches with the Pickard and Boyer families, who have been in the business for generations
  • Fisherman: Head out to sea with skipper Lars Robison of Dockside Charters and learn the fine art of catching the Oregon Coast’s prized wild salmon and rockfish
  • Winemaker: Walk the Willamette Valley vineyards of Penner-Ash Wine Cellars with renowned vintner Lynn Penner-Ash, learning the hands-on techniques involved in vineyard designate winemaking
  • Distiller: Learn about Oregon’s booming craft spirits industry with distiller Jim Bendis of Central Oregon’s Bendistillery

For a complete list of contest rules and to enter, visit http://bounty.traveloregon.com/contest/entry/

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