Can somebody tell me why we still import food from China?
Recent food scandals include:
- contamination by a phosphorescent bacteria that causes pork to glow in the dark an eerie, iridescent blue
- watermelons that explode like landmines from the application of growth hormones to increase melon size
- industrial resins added to rice that makes eating three bowls of it equivalent to ingesting an entire plastic bag
- processed animal skins added to milk to boost its protein content
- foods processed with used cooking oil scavenged from sewer drains
The United States is awash in tainted, toxic, parasite-riddled, putrefying food imports from China—we know that they’re filthy and contaminated, but we’re still letting them in.
China is the world’s biggest polluter and a country that lacks widespread modern sanitation, with 55% of the country emptying raw sewage into its waterways. It’s also the world’s largest producer of farmed fish, which means that 60% of all the world’s seafood is raised in waters teeming with feces and industrial pollutants.
Chinese producers continue to use pesticides, herbicides, preservatives, fungicides, hormones, and other additives banned in most other countries, and its standards for allowable chemical residue levels fall far short of everyone else’s.
Does the United States really let this stuff in?
Don’t we have laws, and regulations, and the Food and Drug Administration to protect us?
This year, 24 million shipments subject to FDA regulation will pass through our ports, and the FDA expects to visually inspect less than 2% of the food imports, and a tiny fraction of those will be sent on for laboratory analysis. More than 98% of food imports are allowed to stock our nation’s supermarket without even a cursory glance. from a safety inspector.
Do you think that you’re not buying Chinese food imports? Think again.
Reading labels is not enough: American food companies are generally required to label only where their products are packaged or processed, not where the ingredients come from. A Swanson frozen dinner or a can of Campbell’s soup can contain 20 different ingredients from 20 different countries with no mention of this on the label. When you open a can of Bumble Bee tuna or Dole fruit, or pour your child a glass of Mott’s apple juice, you’re likely eating foods from China. All-American brands like Kraft, Lay’s, Pepsi, and General Mills all buy from Chinese growers and producers that harvest and process with lower labor costs than almost anywhere else.
For more information on where your food comes from, read A Decade of Dangerous Food Imports from China, a report from Food & Water Watch, a public interest organization that monitors the practices and policies of food and water systems world-wide, and advocates for common sense policies that will result in healthy, safe food and drinking water.
The Food and Drug Administration releases a monthly Inspection Refusal Report of goods that are determined to be out of compliance with the The Food, Drug, and Cosmetic Act and refused admission at the port of entry.