If you’re a music-nerd/foodie, it’s your golden age.
Restaurants are adding music directors who create musical pairings for the night’s list of menu specials, and British Airways now partners inflight meals with its Sound Bites music matching menu. There are pop ups like Covers, a kind of tribute band for the restaurant world, serving the signature dishes of well-known chefs, each paired with a cover version of a well known song. The bands and food booths are both headliners at festivals like San Francisco’s Outside Lands, Charleston’s Southern Ground, South Africa’s Delicious, and Maryland’s Sweet Life.
We all know that a good meal is about more than just the plate of food in front of you. It’s also about the pleasure you take in the people you’re with, the buzz in the room, the atmosphere, and the ambiance. Music adds another sensory component, and the right music will complement the meal and elevate the whole dining experience.
Create your own soundtracks with these resources:
Supper is like a cookbook with mood music.
It’s a website and a Spotify app that combines recipes with enough harmonious tracks to carry you from cooking through dining. Well-known chefs, restaurateurs, and musicians collaborate on the selections like shrimp with tomato fricasee paired with Massive Attack and John Coltrane, and black rice-stuffed baby squash accompanied by Solange, Leonard Cohen, and Scissor Sisters. Are playlists becoming the new wine list?
The Recipe Project sings for its supper.
It’s a book, a CD, an app, and a video, with contributions from top chefs, food writers, and musicians. It’s smart, with interviews and essays exploring the relationship between food and music. And it’s silly, with sing-along recipes set word-for-word to music. There’s a heavy metal octopus salad with black-eyed peas from Michael Symon, Chris Cosentino’s Beastie Boys-esque offal and eggs, and the classic rock of Tom Colicchio’s creamless creamed corn. Bonus tracks: David Chang shares a playlist he calls ‘Songs to Lose Customers by’.
Turntable Kitchen calls their service ‘a curated food and music discovery experience.’
A subscription to their Pairings Boxes brings monthly shipments, each with recipes, spices and other ingredients used in the recipes, a digital mixtape of new music, and a limited-edition vinyl album pressed by their own record label.
Mood magazine is a food and music quarterly organized around the notion that ‘not many things can beat a good record and a delicious meal.’
A recent relocation from Brussels to New York has served to beef up the US-focussed content, while still gathering stories from around the globe. The latest issue looks at Brooklyn’s fried chicken scene, visits a South African café owned by a local indie rock star, and travels to food and music festivals in Norway and Illinois.
The creator behind Musical Pairing has devised a mathematical system that’s supposed to identify the perfect song for every dish.
The system assigns a numerical value to a meal based on ingredients, flavor profile, and cooking method. It also looks at music, assigning a value based on instrumentation, tempo, beat, and genre. The supposition is that when the Food Pairing Number (FPN) is equal to the Musical Pairing Number (MPN), you’ve got your match.