Jun 24 2010

Grow Your Own White House Garden

Posted by Janice in community, sustainability

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You can’t get any more local than your own kitchen garden.

Already popular with anyone with a hankering for freshness, superior taste, good health and nutrition, and saving money— which pretty much includes everyone— interest in kitchen gardens really took off when Michelle Obama oversaw the planting of the first White House vegetables since Eleanor Roosevelt’s victory garden during World War II. Even Queen Elizabeth II succumbed to the ‘Michelle factor’ ordering a yard bed for Buckingham Palace. Read entire article.

May 06 2010

Butter Carving Comes to Hollywood

Posted by Janice in Entertainment

Barack Obama rendered in butter courtesy of Norma "Duffy" Lyon
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Jennifer Garner has a taste for Butter.

Garner is producing and starring in a film of that name set in the cut-throat world of competitive butter carving.

Butter tells the story of a young, African-American orphan who is adopted by a white, midwestern family. She is discovered to have an uncanny talent for butter carving, a much-revered skill in America’s agricultural heartland. When the girl enters the butter carving contest at the Iowa State Fair she is pitted against Garner’s character, the ultra-competitive, limelight-seeking wife of the sport’s reigning champion. Garner’s husband is forced to step down after fifteen consecutive blue ribbon wins, and she is expected to step into his shoes. Read entire article.

Apr 20 2010

C is for Cafeteria: A look at school lunches

Posted by Janice in food policy, food safety, kids

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Inside the school cafeteria

It’s just like you remember: loud and chaotic, lunch ladies in hairnets, pizza Fridays. The lines are long, the meat is still a mystery, and most of what’s brought from home gets tossed.

Less familiar are the trading bans and peanut-free zones to accommodate allergies, the absence of any actual cooking, and the runaway rates of childhood obesity and diabetes.

The National School Lunch Program provides commodities and subsidies to public and private schools that offer free or reduced-price meals. This year’s subsidy was $2.68 for each free lunch down to 25¢ for full-priced lunches. At that rate, most districts can afford food costs of about 90¢ for each lunch served. Read entire article.

Nov 17 2009

Do You Eat Like a Conservative or a Liberal?

Posted by Janice in food trends, social media

cupcakes-flags

Remember the defining moment in the 2008 election? In the still wide field of Democratic presidential candidates, the senator from Illinois strode into a Rural Issues Forum on a farm outside of Des Moines, Iowa and asked this question:
Anybody gone into Whole Foods lately and see what they charge for arugula?
That’s when we knew that Barack Obama was a foodie like us.

It turns out that Democrats do like arugula. And Thai food. And brie. Read entire article.

Sep 25 2009

Hope you had a nice time in Pittsburgh. Don’t forget your goodie bags!

Posted by Janice in food policy, sustainability

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Word is that the leaders of the world’s 20 largest economies are eating very well in Pittsburgh. In keeping with the Obamas’ focus on local food economies and best practices in agriculture, the main G20 venues practice completely sustainable, local, and primarily organic food sourcing. Read entire article.